2016 has been another fantastic year in Darwin foodie culture with lots of new cafes, restaurants and at home businesses croppping up. The Darwin Foodies team look back and provide their individual highlights for the year.
Perhaps our first international foodie trip and it's a big un'. The pop up event at Ash & Elm, InterContinential Singapore was a definite crowd pleaser.
Fair warning: this is a picture heavy post and may cause extreme jealousy or excessive squealing.
Introducing "Chee Chaa", which is the catchy name OKA Malaysian and Chinese cuisine have coined to describe their Asian tapas + yum cha + buffet hybrid. Sounds pretty catchy to me, especially since they're only charging $22!