Madame Za presents her new Asian fusion restaurant, open for lunch and dinner at Rydges Palmerston.

Together with Chef John Borlagdan she brings you the best of Asia in a series of shared plates.

Her restaurant embodies sophistication, where outstanding service compliments the contemporary menu full of style, texture, colour, aroma and taste.

The dining experience is about tasting, sharing and feasting on fresh ingredients with Soft Shell Crab, Pandan Chicken and local steamed Barra wings as some of her favourite small plates.

​The shared experience continues with a selection of Bao buns and Dumplings through to an extensive selection of Big plates and Sides.

With a diverse range of Signature Dishes including Pan Fried Baby Humpty Doo Barramundi Fillet through to the daily Butchers Selections there is something for all tastes.

If you’re passionate about food, Madame Za won’t disappoint.​​​